Sizzling Ingrid Hoffmann and Duff Goldman show everyone how Simply Delicioso fondue can be with the aid of Atlantic City’s own The Melting Pot restaurant. They’ll be serving up fabulous fondue desserts and pairing them with wines and champagnes. This cheese and chocolate extravaganza is sure to delight every dessert-lover. Unique styles and presentations will melt in your mouth. Nothing will be more cool – except maybe the location: The Pool at Harrah’s Resort.

Menu

Quattro Formaggio Cheese Fondue - Fontina, Gruyere and Gran Queso Cheese blended with roasted garlic, basil and tomato pestos and fresh mozzarella Perlini.
Paring : Ruffino Libaio "unoaked" chardonnay

Wisconsin Trio Cheese Fondue - Fontina, Butterkase and Buttermilk Bleu cheeses with white wine, scallions and a hint of sherry.
Paring: Simi Sonoma Chardonnay

Filet Mignon Florentine - Filet Mignon marinated in black pepper, chopped garlic, rubbed sage, kosher salt, blended oil and lemon zest.
Paring: Ruffino Modus - Super Tuscan

Limoncello Balsamic Sirloin - balsamic sirloin marinated in lemon, zest and juice
Pairing: Kim Crawford Pinot Noir

Shrimp Diablo shrimp marinated in Dijon mustard, crushed red pepper flakes, Tabasco sauce and fresh parsley
Paring: Kim Crawford Gisborne "Kim's Favorite" Chardonnay

Lobster Tail
Paring: Simi Russian River Chardonnay

Pure Milk & Dark Chocolate Fondue -dippers include Strawberries, Banana, Pineapple, Brownies, Marshmallows, Rice Krispie treats
Pairing: Inniskillin Vidal VQA, Canada