Harrah's Resort Atlantic City
Steakhouse Food & Wine Specials
Appetizer $20
Pan Seared Diver Scallops, toasted Cous Cous, crabmeat almandine, brown butter sauce |
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Entrée $40
Barbecued Hanger Steak, Smokey bacon, cheddar chive polenta, crispy onion strings, Guinness Barbecue glaze |
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Featured Glass of Wine $16
Rutherford Hill Cabernet |
Polistina’s Food & Wine Specials
Appetizer $20
Grilled baby octopus, corona beans sun dried tomato, potatoes and paprika, drizzled with chestnut honey vinaigrette |
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Entrée $40
Costolette D’Agnello impanate servite con Polenta ai semi di Cumino e Porri Brasati
New Zeeland baby Lollipop lamb cutlet over caraway polenta and braised leeks misted with dark cherry aged balsamic |
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Featured Glass of Wine $16
Da Vinci Chianti |
McCormick & Schmick's Seafood Restaurants
Maine Lobster Dinner
$135
with wine
“Cappuccino”
Lobster Bisque with Truffle Froth
Columbia Winery Gewürztraminer, 06
Lobster Salad
Black Garlic, Baby Romaine, Crispy Pork Belly & Vinaigrette
Sonoma Cutrer Russian River Chardonnay, 05
Butter Poached Lobster
Orzo “Mac & Cheese”, English Peas “Two Ways”
Yalumba Viognier, 06
Dessert
Tahitian Vanilla Crème Brulee
Moët Chandon White Star |