Shane Schaibly is the Manager of Culinary Development for The Melting Pot restaurants. Shane is responsible for overseeing the research and development and cost planning for all of The Melting Pot’s menu offerings.
Prior to joining The Melting Pot, Schaibly served as lead pastry chef for Café Ponte in Clearwater, Fla. Café Ponte features contemporary American cuisine with French, Asian and Italian influences and recently was named “Best in the Tampa Bay/Sarasota Area” by Zagat Survey (2006). Schaibly also previously served as a cook at The Ritz-Carlton, South Beach in Miami Beach, Fla. and graduated top of his class from Johnson & Wales University in North Miami, Fla.
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