Reservations: (609) 345-6300

Cuisine: Bistro

Hours: Breakfast 10am-3pm; Lunch 11:30am-5pm;

Dinner 5pm-closing

This eclectic bistro and lounge offers over 300 wines stored in a glass cellar, and boasts five distinct areas to dine, relax or socialize. From a warm dining room with oversized leather banquettes, to an "outdoor" cafe with breathtaking views of the ocean, you'll feel right at home.

Award-winning Chef Martin Doyle has developed a menu with his own specialties and some classic Sonsie dishes. Whether you're in the mood for wood-fired pizzas and martinis, or Butter Poached Lobster and Chateau Margaux, Sonsie has something for everyone.