Reservations: (877) 346-4642
Cuisine: Pan Asian
Hours: Open 7 days a week
5pm-11pm
Cost: $$$

Acclaimed chef Jean-Marie Josselin brings a taste of Hawaii and exquisite Euro-Pacific cuisine to Caesars Palace. The restaurant offers the chef's Hawaiian-themed fusion signature cuisine, which spotlights exciting elements of Thai, Indian, Japanese, Chinese, Italian and French fine dining.

The 808 menu offers a variety of seafood appetizers and main courses. Chef de Cuisine Wesley Coffel also prepares veal, beef, chicken and lamb entrées. The dessert offerings will tempt anyone with has a love for tropical fruits, ice cream or delicious sweets.