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(877) 346-4642
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From the finest cuisine served in the most opulent settings to casual poolside dining, Caesars Palace boasts an international array of cuisine to tantalize, tempt and satisfy you. Among your many choices: authentic Chinese and Japanese, a sushi bar, Asian noodles, exquisite Euro-Pacific fare, Italian and a 24-hour resort café.
Enter one of our fine dining restaurants and you'll encounter a one-of-a-kind culinary experience. Parisian restaurateur Guy Savoy, recently named Chef of the Year in France, has opened Restaurant Guy Savoy in a striking setting overlooking the Roman Plaza. Reservations are already coveted for the place destined to become one of America's most celebrated gourmet dining rooms.
At 808, acclaimed chef Jean-Marie Josselin brings exquisite Euro-Pacific dishes to Caesars Palace with his Hawaiian-themed fusion cuisine.
And famed Bay Area chef Bradley Ogden, who has earned national acclaim and a gallery of top culinary awards, has opened his first restaurant outside California at Caesars Palace.
Besides this incredible roster of the world's most respected gourmet restaurateurs, we offer a wonderful selection of casual dining options.
All you have to do is take a seat and we'll do the rest.
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Group Reservations
For Groups over 14 people,
please call 702-731-7845 / 866-462-5982 or click here to inquire about a group reservation.
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