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Reservations: 702-731-7731
Cuisine: Southwestern
Hours: Lunch: Mon - Fri, 11am - 2:30pm
Brunch: Sat - Sun, 10:30am - 3pm
Dinner: daily, 5pm - 11pm
Cost: $$$$
Celebrity Chef Bobby Flay brings his passion for bold and innovative Southwestern flair to Mesa Grill at Caesars Palace, the Las Vegas outpost of his acclaimed New York flagship restaurant. Open for lunch and dinner, and designed by renowned restaurant designer, David Rockwell, the open space features rich and vibrant colors and textures that are reminiscent of the American Southwest. A dramatic 20-foot tall rotisserie sits atop the restaurant and provides diners with the tantalizing smell of perfectly roasted meat and poultry.
Chef Flay developed his signature style of cuisine by marrying the flavors of southwest with his love of grilling. On his menu at Caesars Palace, he presents tongue-tingling dishes like New Mexican Spice Rubbed Pork Tenderloin, Ancho Chile Rubbed Chicken and Mango and Spice Crusted Tuna.
Las Vegas' proximity to Mexico gives the restaurant access to some of that country's highest-quality tequila and mezcal offerings, and the expansive wine list has a global reach yet maintains an emphasis on top American wines. A cocktail menu features signature drinks such as the Mesa Grill Kir Royal featuring Louis de Sacy Champagne and Massenez Crème de Mure and the Black Widow Mojito with Montecristo 12-year aged Guatemalan rum, grenadine, fresh mint, cola and fresh squeezed lime. Of course, the restaurant also proudly features the perfectly mixed Mesa Grill Margarita, a drink that will never go out of season.
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