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View Mother's Day Menu
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Cuisine: French
Hours: Breakfast: 6:30am to 11:30am
Lunch/Dinner: 12pm to 7:30pm
Dessert Prix Fixe: 9pm to 11:30pm
Pastry Counter: 6:30am to 11:30pm
Retail Store: 6:30am to 11:30pm
Cost: $$
Opened in November 2007, Payard Pâtisserie & Bistro at Caesars Palace is the creation of award-winning Pastry Chef, François Payard, and is a beautifully designed, multi-layered experience that includes a chocolate shop, a pastry shop and a traditional dining room.
The chocolate and pastry shops make up the largest area of the Pâtisserie and offer a variety of Chef Payard’s signature chocolates, desserts, sandwiches and pastries – perfect for an upscale, yet casual, meal on the go. Also located in this area are made-to-order crepes, coffee drinks and homemade ice-creams and sorbets. For guests looking to take home a gift box of Chef Payard’s famous candies or one of his cookbooks, these items can also be purchased in this area.
The dining room, with its dark wood tables and creamy white leather banquettes, provides guests with a more traditional Bistro experience and serves French-inspired breakfast, lunch and dinner items such as Eggs Florentine, Croque Monsieur and Braised Short Ribs.
At 9pm the restaurant's menu is transformed into the city’s only upscale dessert-only experience where diners create their own three-course tasting menu from an incredible variety of themed categories including fruit and cheese; the orchard (fruits of the season); coffee, caramel and nuts and all chocolate. Sitting only steps from The Colosseum, this experience is the perfect post-show experience.
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ACCOLADES
Named to Food & Wine's
"Go List" 2008
"The bistro itself is adorable, round in shape, with the kitchen, where you can order from the a la carte menu, in the center and fanciful white leather banquettes around the edges...Payard is first-class all the way, from the heavy linens and serious flatware to the white porcelain plates."
- S. Irene Virbila,
Los Angeles Times
Click here!
Group Reservations
For Groups over 14 people,
please call 702-731-7845 / 866-462-5982 or click here to inquire about a group reservation.
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