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New "Market Buffet" opens December 16
Windsor, Ontario, 11/24/2005
Windsor – November 24, 2005 – Casino Windsor is preparing to take the wrapping off the first phase of the $400 million renovation and expansion project with the grand opening of the Market Buffet on December 16 at 11 am.
This new colossal buffet, features seven distinct eateries offering a great variety of menu choices, seats up to 600 customers and covers 26,000 square feet. Located on the lower level, the massive restaurant replaces the former food court and waterfall area.
Brian Munson, Casino Windsor’s Vice President of Food and Beverage said, “While there will be a lot of new changes and additions to Casino Windsor over the next few years, The Market Buffet is the first phase and our goal is to wow all of our guests. We will do this by having the best buffet not only in our market but anywhere.” Also heavily involved in the creation of the Market Buffet is Executive Chef Raymond Taylor who has trained his staff on all the techniques needed to create new specialty dishes and has sourced local suppliers for the freshest ingredients.
Five months in the making, the Market Buffet is designed to provide an exciting atmosphere by bringing the kitchen out into the restaurant. More than 95% of the dishes are made fresh on the spot by skilled chefs at each of the seven eatery stations plus a dessert bar. The individual stations include:
The Bread and Soup Company will fill the air with the aroma of fresh baked goods and offer a selection of soups and spreads.
Two Fresh Salad Bars provide an assortment of ingredients to create delicious salads and a choice of antipasto selections.
Liberty Grille has a variety of satays and fajitas,
Primetime Carvery rotates through a flavorful menu of beef, lamb, pork and turkey along with, hot fish dishes, assorted burgers and Casino Windsor’s popular “Jackpot Chicken.”
From the Sea features a catch of the day, a raw seafood bar and sushi.
Asian Flair offers Dim Sum, stir fries, tempura shrimp among a variety of other Asian-inspired dishes.
Little Italy is equipped with a pizza oven and fresh pasta station. Calzones, Osso Buco and iron skillets of grilled vegetables are also on the menu.
The Dessert station is the centrepiece of the buffet with chefs preparing fresh crepes to order with 40 other sweet treats to choose from.
Beginning December 16, the Market Buffet will be open 11 am to 11 pm seven days a week. Lunch will be offered from 11 am to 5 pm for $16.95 and dinner from 5 pm to closing for $21.95.
Mark your calendar! For the first time ever, the media are invited to attend a private customer event at the Market Buffet before it opens to the public on Tues, Dec 13 at 5:45 pm. To attend, please contact:
Holly Ward, Director, Communications and Community Affairs (519) 258-7878 ext. 20285 or 1-800-991-7777
Holly Ward, Director, Communications and Community Affairs (519) 258-7878 ext. 20285 or 1-800-991-7777
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