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Reservations: 775-788-2908
Cuisine: Italian
Hours: Weds,Thurs & Sun: 5 - 9 p.m.
Fri & Sat 5 p.m. to 10 p.m.
Cost: $$
Take a side-trip to Northern Italy and dine in the bistro atmosphere of Andreotti, where chefs are cooking up delicious changes. With a newly upgraded menu and live music, guests will savor a traditional Italian dining experience unequalled in the area.Andreotti has space available for your private party or special event. Call 775-788-3675 to reserve or click here to email your request.Try the new special A Taste of Andreotti for only $25 per person available Sunday through Thursday.Includes soup or salad, entree and dessert.
Soup or Salad: - Fresh field greens with your choice of dressing or minestrone soup
Entree Includes: - Petite Beef Tenderloin prepared in a Chianti wine and pomodoro sauce finished with hints of kalamata olives and basil
- Lobster raviolis in a Cognac cream sauce
- Savory chicken breast in a caper lemon butter sauce
Dessert: - A trio of flavored Creme Brule
Include three flights of wine for $10 more.
Happy Hour at Andreotti's Bar - Sunday through Thursday, 5-7 p.m. with happy hour menu featuring items from $3-$5.
NEW MENU ITEMSThe aroma of new and authentic recipes will linger tableside, as guests debate over dishes such as Filetto di Manzo or Costoletto di Vitello. Highly recommended by Andreotti restaurant manager Jason Leong is the Raviolo di Aragosta, stuffed with Maine lobster and covered with a flavorful cognac sauce.
Other favorites include the Osso Bucco, a braised veal shank served with risotto and wild mushroom Marsala sauce, and the Orange Roughy di Parmigiana: orange roughy crusted with parmesan and topped with sautéed shrimp, artichokes, olives and sun-dried tomatoes. An open exhibition kitchen allows for guests to watch as chefs perform their magic. Even the pizzas promise to compliment the classic essence of Italy.
Opera, Accordion and Piano;While Andreotti has built its reputation around delicious food and an elegant atmosphere, it’s the friendly service and good conversation that converts many guests into loyal customers.
Legendary Reno restaurateur, Pier Perotti, is a favorite among diners as he strolls the restaurant belting his operatic vocals from table to table. Popular musician, Corky Bennett, also is a favorite, playing the accordion and piano. Watch out, once partnered up, Pier and Corky are known for their dueling hilarities, which often lead to an evening of endless entertainment.
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