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Reservations: (702) 946-4364
Cuisine: French
Hours: 24 hours; Daily
Cost: $
There's a culinary cultural exchange happening 24 hours a day at this charming sidewalk cafe that serves classic French and American dishes.
Le Café Île St. Louis is the ultimate place to enjoy delicious cuisine with friends in a warm and inviting atmosphere. Our charming casual restaurant is perfect for a quick bite, a relaxing meal or a late-night snack.
FEATURED RECIPE:
1 pound onion, julienned
2 oz. butter
4 oz. white wine
1/2 gallon chicken stock
1/2 gallon beef stock
1 sprig thyme
1 bay leaf
Sliced toasted bread
Sliced Gruyere cheese
Salt and pepper, to taste
In hot skillet, add butter and onions. Carmelize the onions. Deglaze with 4 oz. white wine and reduce. Add the chicken stock, beef stock, thyme, and bay leaf. Bring to a boil and simmer for 30 minutes. Adjust taste if needed. Pour soup into bowl and cover with the toasted bread and cheese. Place under broiler until cheese is melted and golden brown.
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