Reservations: Now Open!
Cuisine: Barbecue
Hours: Mon - Tue; 4pm - 11pm
Wed - Sun; 11am - 2am
Cost: $$

And if you don’t know what that means, you’ll understand with your first bite at RUB BBQ.  The most talked-about barbecue restaurant in New York City opens at Rio All-Suite Hotel & Casino this December, bringing the flavors of chef Paul Kirk, aka the “Kansas City Baron of Barbecue,” to legions of BBQ aficionados in Las Vegas.

The original RUB BBQ eatery opened in New York in 2005 to immediate critical acclaim and popularity thanks to pit-smoked championship-level barbecue classics like pastrami, St. Louis ribs, sausage links and pulled pork, and specialties like crispy, twice-smoked burnt ends, Szechwan smoked duck and their most popular dish – the Taste of the Baron, a platter that includes beef, pork, ham, pastrami, turkey, chicken, sausage and a quarter rack of ribs.  All selections are prepared fresh daily, so once an item sells out – better luck tomorrow!

RUB BBQ will serve lunch and dinner seven days a week, and will feature a variety of live music on the weekends.