Year of the Millionaire
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ABOUT THE BUFFET
Prepare to enjoy an oasis of culinary skill combined with a zest for the freshest ingredients at the Buffet. Experience the world's most exciting flavors, both traditional and new delivered to you via a number of action stations featuring dozens of items your taste buds won't be able to resist.
The Buffet at Harrah's strives to add a personal touch to the buffet scene with on-the-spot, freshly made street tacos, pastas or spaghetti with marinara or alfredo, steaming bowls of pho, smoked meats and spun blue cotton candy.
As the kitchen manager for the Buffet, Specialty Chef Reden Ramos adds his own flair and style to his cooking and specializes in Pacific Rim and French cuisines. Chef Ramos started cooking when he was 15-years-old at his family’s restaurant in the Philippines. He jump-started his culinary career as a Saucier at the Manchester Grand Hyatt. He worked his way up as the Executive Chef at Hyatt Regency St. Louis. Like any culinary professional, Chef Ramos strives for the best in his food.